Jonathan Lackie is the Business Development Lead for SQFI in the U.S. The Safe Quality Food (SQF) Program is a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and foodservice providers worldwide. The SQF Food Safety Codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm to retail stores. SQF certification sets you apart from competitors and instills confidence in your customers and stakeholders. Learn more about getting started with SQF.